4 beef shoulder center steaks (Ranch Steak), cut 3/4 inch thick (about 5 oz. each)

1/2 C. finely chopped seeded cucumber

1/4 C. prepared ranch dressing

1 T. garlic-pepper seasoning

1 small tomato, seeded, diced (optional)

 

Combine cucumber and dressing in small bowl. Set aside.  Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium rare to medium doneness, turning once.  Serve steaks with cucumber sauce. Garnish with tomato, if desired.