Prosciutto and Ricotta Crostini with Honey Recipe

1 baguette, sliced on the diagonal into 1/2-inch slices
1 T. olive oil
1 C. ricotta cheese
1/2 pound prosciutto
2 C. arugula
2 T. honey

Preheat oven to 350 degrees F. Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown. Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.