2 T. seasoning salt
2 T. sea salt
1/2 C. brown sugar
2 T. cumin
2 T. chili powder
2 T. black pepper
1 T. cayenne
1/3 C. paprika
3 T. lemon pepper
3 T. onion salt or powder
3 T. garlic powder
2 T. dry mustard
1 T. dried basil (optional)
1 T. dried oregano (optional)
1 T. dried parsley (optional)

If you like it Cajun or hot add a few pinches of dry hot pepper flakes. Mix all together and use on chicken and pork.