15 Razor Clams, ground
1 tsp. Salt
1/2 C. Flour
4 Eggs
2 C. Coarse Cracker Crumbs
Pepper to Taste
1/4 C. Oil

Beat eggs; add salt and flour, mix well. Add ground clams and mix. Add cracker crumbs just before cooking; so they stay crisp. Pour oil in pan to 1/4″ deep and heat over medium high heat (375 degrees on electric frying pan). Drop clam mix by heaping T. into hot oil. Let brown on bottom, turn over and flatten with spatula. Cook until crispy brown on both sides. Note that you can change the ratio of flour to crumbs to personal taste, just stay around 2.5 cups and always add the crackers after the oil is hot and ready.