4 to 6 pork loin chops
2 tsp. thyme
Salt and freshly ground pepper to taste
1/4 C. dried cranberries
1/4 C. dried blueberries
1/4 C. dried cherries
1 C. water
1/3 C. limoncello (lemon liqueur)
2 T. Key Lime Juice

Rinse pork and pat dry. Season on both sides with thyme, salt and pepper. Grill over medium heat for 7 to 9 minutes on each side or until cooked to 150°F internally. While pork is cooking, simmer dried fruit in water for 5 minutes. Let cool slightly, then puree in a blender until smooth. Return to saucepan with limoncello and lime juice; simmer for 5 minutes more. Serve over grilled pork chops.