Hachiya or fuyu persimmon, very soft
3/4 C. Egg Beaters or other egg substitute, lightly beaten
1/2 C. low-fat 1% milk
1 tsp. vegetable oil
1 C. sifted all-purpose flour
1/2 tsp. salt
1 T. sugar
2 tsp. baking soda

Remove persimmon pulp from skin and mash in a medium bowl. Add egg substitute, milk and oil. In a separate bowl or on a piece of wax paper, mix flour, salt, sugar and baking soda. Add to persimmon mixture. Cook in a waffle iron as directed.