4 C. finely shredded savoy cabbage
1/2 C. minced green onions
1/2 C. minced green bell pepper
2 T. minced fresh dill
1 C. nonfat plain yogurt
2 T. sour cream
3 T. Vine Village California Sherry Vinegar
1 T. honey
3 oz. blue cheese
herbal salt substitute and pepper — to taste

In a large bowl combine cabbage, onions, bell pepper, and dill. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss dressing with cabbage mixture. Add salt substitute and pepper to taste.

6 servings
110 Calories
5g Fat