SBD Greek Salad
8 leaves romaine lettuce, torn into bite sized pieces
1 cucumber, peeled, seeded, and sliced
1 tomato, chopped
1/2 C. sliced red onion
1/2 C. crumbled reduced fat feta cheese
2 T extra virgin olive oil
2 T fresh lemon juice
1 tsp. dried oregano leaves
1/2 tsp. salt
Combine the lettuce, cucumber, tomato, onion, and cheese in a large bowl. Whisk together the oil, lemon juice, oregano, and salt in a small bowl. Pour over the lettuce mixture and toss until coated.
Yield:
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