1/2 tsp. garlic powder

1/2 tsp. dried oregano

1 C. apricot preserves

1-1/2 tsp. lemon juice

1-1/2 tsp. lime juice

4 boneless pork loin chops (3/4 inch thick and 4 oz. each)

2 tsp. olive oil

 

Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted. Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until juices run clear. Serve with remaining glaze. Yield: 4 servings.

 

Yield:

Calories:

Fat:

Fiber: