1 tube (12 ounces) refrigerated buttermilk biscuits

¼ cup canola oil

3 tablespoons grated Parmesan cheese

½ teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.  In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.