Chicken-Pesto Crêpes

Chicken-Pesto Crêpes

Pesto

Shredded Cooked Chicken

Roasted Red Peppers

Swiss Cheese

 

Spread about 1 T. purchased pesto down the center of each Basic Buckwheat Crêpe in pan (step 4 of crêpe recipe). Top with about 1/4 C. shredded cooked chicken, 2 T. thinly sliced canned peeled roasted red peppers, and 2 T. shredded Swiss or parmesan cheese. Cook until bottom of crêpe is browned, about 1 minute, then fold two edges over filling, leaving a little exposed.

 

 

Yield:

Calories:

Fat:

Fiber:

Comments are closed.