1 1/2 T. champagne vinegar

2 tsp. grated lime zest

1 T. minced garlic

2 T. chopped cilantro and/or mint

1 tsp. chopped, seeded Serrano chile (or to taste)

1 1/2 tsp. toasted ground cumin

3 T. olive oil

Salt and freshly ground pepper, to taste

 

Whisk all ingredients together and store covered in refrigerator up to 3 days.

 

Yield:

Calories:

Fat:

Fiber: