2 T. coarsely chopped walnuts or pine nuts
2 garlic cloves, peeled
3 T. extra-virgin olive oil
4 cups basil leaves (about 4 oz.)
1/2 cup (2 oz.) grated fresh Parmesan cheese
1/4 tsp. salt
Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.
Yield: 3/4 cup
Serving size: 1 T.