1 pineapple
1 C. fresh raspberries
1 C. blueberries
1 C. melons, in balls
1/4 C. honey
1/4 C. rum, or orange juice
2 T. lime juice
1 T. chopped crystallized ginger
1 tsp. grated lime peel

Cut 1 fresh pineapple in half through crown. Remove, core and chunk fruit. Reserve shells. Toss lightly with 1 C. each fresh raspberries, blueberries and melon balls. Spoon into pineapple shells. Drizzle with Ginger Lime Dressing, prepared by combining the honey, rum or orange juice, lime juice, ginger and grated lime peel.