2 T. milk

1 T. white vinegar

1 T. sugar

1 (16-ounce) package coleslaw mix or shredded cabbage

1/2 to 1 C. shredded carrots

 

Combine mayo, milk, vinegar, and sugar in a large bowl and whisk to blend.  Add coleslaw mix and toss to coat evenly. Sprinkle shredded carrots over the top. Cover and refrigerate for at least 1 hour and up to overnight.

 

 

Yield:

Calories:

Fat:

Fiber: