Bloody Mary

Bloody Mary

3 C. tomato juice

3 T. freshly grated horseradish, plus more for garnish

4 oz. vodka

2 tsp. Worcestershire sauce

2 T. soy sauce

Juice of 1 lemon

1 tsp. freshly ground pepper, plus more for garnish

1 dash Tabasco Sauce, optional

Celery, for garnish

Lemon wedges, for garnish

 

Combine tomato juice, horseradish, vodka, Worcestershire sauce, soy sauce, lemon juice, pepper, and Tabasco in a pitcher. Stir well to combine. Pour into glasses full of ice; garnish with grated horseradish, pepper, celery, and lemon wedges. Serve.

 

Yield:

Calories:

Fat:

Fiber:

 

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