2 cloves garlic

2 T. butter

3 yellow onions, diced

Salt and pepper, to taste

2 T. chopped fresh basil

 

Place tomatoes in boiling water fro 2 minutes or until skins split. Drain and cool. Peel and chop. Sauté garlic in butter. Add onions and tomatoes. Reduce heat and allow to cook until onions and tomatoes are soft. Season to taste. Stir in basil. Puree to a chunky texture. Serve hot with stars cut from toasted baguette slices.

 

Yield:

Calories:

Fat:

Fiber: