1 T. Mayonnaise

1 tsp. Water

Scant ½ C. grated Cheddar

2 slices Bread

1 T. Butter, softened

 

Mix chives, mayo and water together in a small bowl, then add cheddar and stir to combine.  If desired, roll bread with rolling pin until bread is about half its original thickness to make it easier to eat for little mouths.  Spread one side of each slice with butter.  Spoon filling onto one of the buttered sides and then sandwich with the second slice, pressing down well.  Trim crusts and cut into triangles to serve.

 

From Top 100 Finger Foods

 

Yield:

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