1/4 C. Skim milk

1/4 tsp. Grated orange zest

Vegetable cooking spray

1 tsp. Butter

4 oz. (4 slices) bread

1 tsp. Powdered Sugar

 

1/4 C. Orange juice

1 1/2 tsp. sugar

1 tsp. cornstarch

1/4 tsp. grated orange zest

1/8 tsp. vanilla

1/2 C. Orange sections

 

In a shallow dish, whisk together egg substitute, skim milk, and grated orange rind. Coat a large nonstick skillet with cooking spray. Add butter; place over medium heat until butter melts. Dip bread slices (one at a time) into egg substitute mixture, coating well. Place bread slices in skillet; cook until browned on both sides (about 3 minutes per side). Sprinkle with powdered sugar and orange sauce. In a small saucepan, stir together the orange juice, cornstarch, and sugar. Bring to a boil over medium heat, stirring constantly. Boil for one minute. Stir in orange rind, vanilla, and orange.