1/2 C. blueberries

1/2 C. blackberries

1/2 C. raspberries

12 fresh or frozen sweet cherries

2 rip nectarines, cut into bite-size pieces

1 C. white wine or apple juice

1 T. sambuca (anise liqueur) or 2 tsp. pure brandy extract

 

Combine all ingredients in mixing bowl.  Toss gently.  Cover and refrigerate 2 to 4 hours.  Serve in wineglasses or compote dishes.

 

Yield:

Calories:

Fat:

Fiber: