1/4 C. extra virgin olive oil

3 garlic cloves, cut into thin slivers

1/8 tsp. pepper

3 T. fresh lemon juice

 

Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp tender. Drain in a colander. Arrange on a serving dish and cover to keep warm. In a small frying pan, warm olive oil over low heat.  Stir in garlic and cook slowly until golden brown, be careful not to burn the garlic, about 1-2 minutes. Add pepper and lemon juice. Pour over broccoli.

 

Yield:

Calories:

Fat:

Fiber: