1-1/2 lbs. lean pork tenderloin, cut into 2-3 inch cubes
2 T. pineapple juice
1 T. ginger, minced
1/3 C. water
2 T. lime juice
2 tsp. dark rum
6 skewers, 8-10 inch

Place the pork cubes in a Ziploc bag. Combine remaining ingredients in a bowl and add to the pork. Let the pork marinate for several hours. Thread skewers with the marinated pork. Grill 6 inches from the heat source for about 10-15 minutes, rotating the skewers. Make sure the pork is completely cooked through (there should be no traces of pink). Serve over rice if desired.