2 Medium Onion, sliced thin

6oz. Box of Chicken Flavor Stove-Top Stuffing

2 Turkey Thighs ( 1 lb. Each)

2 C. Frozen Green Beans

 

Mix onion and seasoning packet from stuffing into gravy in a 5qt. dutch oven.  Add turkey add turn to coat.  Bake 1 hour.  Turn Thighs and add frozen green beans.  Bake another hour.  Remove meat and beans from gravy mix.  Add water to make 2 C. liquid total.  Add stuffing and cover.  Allow to stand 5 minutes off stove.  Fluff stuffing with fork and serve.

 

 

Yield:

Calories:

Fat:

Fiber: