8 slices Texas Toast bread

1 C. shredded or 4 slices mozzarella cheese, divided

1 C. shredded or 4 slices cheddar cheese, divided

1 tomato, sliced

8 bacon strips, cooked

4 T. sour cream

1/4 tsp. dried oregano

2 T. butter, softened

 

For each sandwich, top one slice of bread with mozzarella cheese, 1 slice of tomato, two bacon strips, 1 T. sour cream, a pinch of oregano, cheddar cheese, and second piece of bread. Butter outside of bread. Grill on a hot griddle over medium heat for 3-4 minutes on each side or until lightly toasted. Yield: 4 servings

 

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