1/3 C. Tahini

Juice of 1 Lemon

½ tsp. Cumin

2-4 T. fresh chopped Parsley or Cilantro

Combine all ingredients in a food processor and puree until smooth. Add ¼ – ½ C. water, as needed, to achieve desired consistency. Stir ½-1 C. into cooked greens; store remainder in covered container in refrigerator for up to 3 days.

 

 

Yield:

Calories:

Fat:

Fiber: