1 tsp. finely-minced garlic

1/2 tsp. salt

1/2 tsp. freshly ground white pepper

2 tsp. Dijon mustard

1 1/2 tsp. fresh lemon juice

4 tsp. Asian sesame oil

 

Boil the asparagus in a large quantity of water for 3 to 5 minutes, depending on thickness, then drain and run under cold water to stop the cooking. Dry thoroughly. Combine the garlic, salt, pepper, mustard and lemon juice in a bowl and whisk to blend. Whisk in the sesame oil. Pour over the asparagus, toss and serve.

 

 

Yield:

Calories:

Fat:

Fiber: