1/4 C. mayonnaise

2 tsp. fresh lime juice

1 tsp. grated lime zest

1 1/2 tsp. curry powder

1/4 tsp. salt

11/2 lb. peeled, deveined, and cooked medium fresh or frozen shrimp (thaw if frozen)

4 large celery stalks, thinly sliced

1 large cucumber, peeled, seeded, and thinly sliced

 

Whisk together sour cream, mayonnaise, lime juice, lime zest, curry powder, and salt in a large bowl. Add shrimp, celery, and cucumber; toss gently to coat. Refrigerate until ready to serve.

 

Yield:

Calories:

Fat:

Fiber: