¼ C. White Wine Vinegar

¼ C. Olive Oil

¼ C. fresh Lime Juice

2 T. finely diced Onion

1 tsp. minced Garlic

2 tsp. Salt

¼ tsp. Pepper

1 Bay Leaf

 

Place all ingredients except bay leaf in blender and pulse until smooth.  Add bay leaf and use as marinade.

 

From Chevy’s Tex Mex Cookbook

 

 

Yield:

Calories:

Fat:

Fiber: