24 slices of hard or genoa salami (about 4 inches in diameter)

1 C. marinated artichoke hearts, chopped fine

1/2 C. roasted red peppers, chopped fine

4 oz. fresh mozzarella, cut into small cubes

1/4 C. fresh basil, chopped

 

Press one salami slice down into a regular sized muffin cup in a muffin tin.  Bake at 400 degrees for approximately 10 minutes until salami is crisp.  Transfer to a plate to cool.  Mix all other ingredients together and spoon into cups to serve