Cheesy Roasted Red Pepper Bread

Cheesy Roasted Red Pepper Bread

1 loaf French Bread

1 C. Shredded Mozzarella Cheese

1/2 C. Mayonnaise

1/4 C. Finely Chopped Roasted Red Peppers

1 T. Fresh Cilantro, chopped

1/2 tsp. Ground Cumin

1 sm. Onion, finely chopped

 

Heat oven to 400 degrees.  Cut bread loaf horizontally into 3 layers.  Mix remaining ingredients.  Spread half the cheese mixture over bottom layer. Top with the middle layer of bread.  Spread with remaining cheese mixture.  Top with last layer of bread, press firmly.  Wrap securely in heavy duty aluminum foil.  Bake 15-20 minutes or until hot.

 

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