1 lb. Fresh Steamer Clams (30 small clams)
1 medium Onion, chopped
1 28oz. Can Stewed Tomatoes, undrained
1 T. Parsley
1 1/2 tsp. Chopped Garlic
1 1/2 tsp. Marjoram
Salt and Pepper
12 oz. Angel Hair Pasta, dry

Wash and scrub clams. Set aside. Add all ingredients except clams to skillet. Simmer until onion is tender, stirring frequently. Add clams. Cover and cook until clams open, about 10 minutes. Meanwhile, cook noodles according to package directions. Drain and transfer to large serving bowl. Pour clams and sauce over pasta.