1/4 cup honey
1/4 onion, chopped
2 T lime juice
2 T. soy sauce
2 T. hoisin sauce
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 tsp fresh ginger, minced
1 lb swordfish

Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator. Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork. TIP: Any firm-fleshed fish can be substituted for swordfish.