1/2 C. Orange Juice
1/4 C. Lemon Juice
2 T. Lime Juice
1/3 C. Golden raisins
1/4 C. Minced onion
2 T. Honey
1 T. Grated fresh ginger
1 tsp. each Grated Orange, Lemon and lime peel
Dash each Salt and Cayenne Pepper
4 sm. Salmon Steaks

In bowl mix juices, raisins, onion, honey, ginger, peels, salt and pepper. Pour over salmon in shallow dish. Cover and chill 30 minutes; transfer to buttered baking dish, reserving marinade. Bake in 425-degree oven, allowing about 10 minutes per inch thickness of salmon. Season with additional salt. Meanwhile, simmer marinade in broad skillet to reduce by half. Taste; correct seasonings. Spoon over cooked salmon.