1/2 C. honey
1 T. cornstarch
1/3 C. red wine vinegar
1/3 C. chicken broth
1/4 C. green bell peppers, finely chopped
2 T. pimientos, chopped
1 T. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger

In saucepan, combine honey and cornstarch. Stir in vinegar, chicken broth, bell pepper, pimiento, soy sauce, garlic powder and ginger. Cook and stir until thickened and bubbly.