1 C. Milk

8-10 oz. semi-soft Cheese, cut into 1/8” thick slices (sage, fontina,Port Salut, or Meunster)

4 thin slices Red Onion

4 lg. Slices Prosciutto

8 slices toothsome Bread, cut ¼” thick

4 T. unsalted Butter

 

Beat egg and milk together in a shallow soup plate; set aside.  Place 1 slice cheese, 1 slice onion and 1 slice ham on each of four slices bread.  Top each with remaining sliced cheese and finally with another slice of bread.  Carefully dip each sandwich into egg mixture and soak bread well.  Heat 2 T. butter in a large nonstick skillet over medium heat.  Reduce heat to low and fry until brown, about five minutes.  Carefully turn over and fry the other side, about five minutes more.  Keep warm until serving.

 

Yield:

Calories:

Fat:

Fiber: