2 T. Walnut or vegetable oil
1/2 C. Chopped roasted red bell peppers
1/4 C. Chopped walnuts
1 sm. Garlic clove, minced
Cooked Asparagus, drained well, and patted dry
Dash Pepper

Heat oil in medium skillet over medium-high heat until hot. Add roasted bell peppers, walnuts and garlic; cook and stir 1 1/2 to 2 minutes or until thoroughly heated. Arrange asparagus in serving dish. Spoon warm roasted bell pepper mixture over asparagus. Sprinkle with pepper.