1 T. honey

2 T. butter

2 T. Dijon mustard

1 T. soy sauce

1 T. olive oil

Pinch of salt

1 lb. salmon fillet

 

Melt together brown sugar, honey and butter. Remove from heat and add remaining ingredients except for salmon. Blend well. Place fillet, skin side down, on heavy duty foil. Cut foil to outline of fish, leaving a crimped edge. Spread glaze atop fillet, then place foil supported fillet on grill. Heat on medium-high, brushing often with any reserve glaze. Fillet is done when it flakes easily with fork (about 8-12 minutes).

 

Yield:

Calories:

Fat:

Fiber: