Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

1 lb. minute steak

2 T. sugar

4 T. soy sauce

2 T. dark sesame oil

1 t. ground sesame seeds

4 T. chopped green onion

3/4 t. garlic powder

3/4 t. black pepper

 

Combine all ingredients except beef. Marinate beef in mixture at least fifteen minutes. Discard marinade. Best grilled over a charcoal fire, but can be pan fried.

 

Yield:

Calories:

Fat:

Fiber:

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