1/2 sm. head Green Cabbage
3 Scallions, chopped
2 T. dark Sesame Oil
2 T. Rice Wine Vinegar
2 T. Sesame Seeds

Comine the cabbage, scallions, oil, and vinegar. Toss well and chill until ready to serve. Add the sesame seeds and toss again before serving.

Yield: 4 servings
Calories: 103
Fat: 9g
Fiber: 2g