2 green onions, chopped

2 C. low-fat reduced sodium chicken broth

1/2 tsp. dill weed

8 oz. plain lowfat yogurt

 

Combine peas, onions, 1/4 C. of the chicken broth and dill in microwave safe dish.  Cover and cook on high till peas are extremely tender (8-10 minutes).  Cool, then add the rest of the chicken broth.  Pour half of the pea mixture into a food processor or blender and blend until smooth.  Transfer to another container and process the rest.  Cover the pea mixture and chill until serving time.

 

With a wire whisk, blend in 8 oz. of yogurt.  Garnish each serving bowl with an extra dollop of yogurt, if desired.