1/2 C. Zesty Italian dressing

1 T. prepared horseradish

1 tsp. dried rosemary leaves

 

Score roast lightly, criss-crossing diagonally, using tip of a small paring knife. Mix dressing, horseradish, & rosemary in a large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.  Preheat oven to 375~. Remove roast from marinade place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or till internal temperature reaches 140~to 155~f.  Place roast on carving board; tent with foil & let stand 15 minutes