Starter:
1/3 cup flour
1/3 cup sugar
1/3 cup milk
Bread:
3 eggs

2/3 cup oil

2 cups Flour

1 C. Sugar

1 1/4 tsp. baking powder

1 1/2 tsp. Cinnamon

1/4 tsp. Salt

1/2 tsp. baking soda

1 cup Chopped nuts or raisins, (optional)

Pour starter into plastic container and cover loosely. Do not refrigerate. Days 2, 3 and 4, Stir Day 5: Add 1 cup EACH of flour, sugar and milk. Stir. Day 6, 7, and 8: Stir. Day 9 Add 1 cup each of flour, sugar and milk. Pour out one cup of starter, and divide remainder into three portions. Add remaining ingredients to your portion of starter that you are using. Pour into well greased and sugared loaf pans. Bake at 350 degrees for 50 to 55 minutes. Check after 45 minutes. Will fit in three small loaf pans.