2 T. arrowroot or cornstarch
2 C. water
1/2 C. vinegar, white wine
1/4 C. pepper, green bell; minced
2 medium scallions, minced
2 cloves garlic, minced
2 T. Dijon mustard
1 T. honey
1 T. parsley, fresh; chopped
1/2 tsp. paprika
1/4 tsp. black pepper

Dissolve arrowroot or cornstarch in 1/4 c. of the water. Bring remaining 1 3/4 c. water to a boil. Stir in dissolved thickener and whisk until liquid is clear. Allow mixture to cool. Stir in vinegar, green pepper, scallions, garlic, mustard, honey, parsley, paprika, & black pepper.