1 green bell pepper, chopped

1 tablespoon oil

1 tomato, chopped

1 pound fresh spinach, stems removed

3/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup peanut butter

 

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.