1 T. minced fresh Parsley
1/2 tsp. Garlic Powder
1/4 tsp. Pepper
3 T. Balsamic Vinegar
18 baby yellow squash
1 Red Bell Pepper, cut into 1” pieces
3 sm. Zucchini, cut lengthwise into quarters

Combine first four ingredients; stir well. Add squash, red pepper, and zucchini; toss gently. Arrange vegetables in wire grilling basket coated with cooking spray. Place over medium-hot coals and cook 10-12 minutes, or until tender, turning once.