1/2 medium red bell pepper; cut up
2 medium tomatoes; cut up
1/2 C. fresh basil leaves; loosely packed
2 cloves garlic; minced
1/2 C. fresh orange juice
1/2 C. fresh parsley; loosely packed
1/4 C. raspberry vinegar
1 T. dry mustard
2 tsp fresh thyme leaves; or 1 tsp dried
2 tsp fresh tarragon; or 1 tsp dried
2 tsp fresh oregano; or 1 tsp dried

Combine all ingredients in a blender or food processor and blend until pureed. Makes approximately 1 1/2 C