2 cups cubed, cooked chicken
1 cup cubed Swiss cheese
1/2 cup dill pickle relish
2/3 cup mayonnaise
1 T. minced fresh parsley
1 tsp. lemon juice
1/2 tsp. seasoned salt
1/8 tsp. pepper
lettuce leaves
6 croissants, split

In a large bowl, combine the chicken, cheese, and pickle relish. In another bowl, combine the mayonnaise, parsley, lemon juice, seasoned salt, and pepper. Add to chicken mixture; mix well. Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture.