1/2 cup orange juice
2 T. lemon juice
1/2 tsp. rosemary, crumbled, or 1 tsp. fresh, minced
1 tsp. parsley, minced
1/8 tsp. cayenne
2 shallots, minced
2 oranges, peeled and sectioned

Combine first 5 ingredients in a bowl. Stir well and set aside. Heat a nonstick skillet over medium heat. Add shallots and sauté 2 minutes. Add orange juice mixture, bring to boil and cook 1 minute. Remove from heat and gently stir in orange sections. Serve with fish.