1lb. Broccoli
2 tomatoes, each cut into 4 wedges
2 T. water
1/2 tsp. Oregano
1 clove Garlic, minced
1oz. Feta Cheese, crumbled
2 T. sliced Black Olives

Trim broccoli, remove tough ends, wash and cut into small spears. Arrange broccoli in a veggie steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp tender. Drain, place in saucepan. Add tomato wedges, water, garlic and oregano to pan, stir gently. Cook uncovered, over medium low heat 10 to 15 minutes or until thoroughly heated, stirring occasionally. Sprinkle with Feta and olives. Remove from heat, Cover and let stand 2 to 3 minutes or until cheese melts.