1 lb. potatoes, peeled and quartered
2 quarts water
1/4 C. low–fat (1%) milk
1/2 tsp. salt
1/4 tsp. white pepper
1 1/2 T. Roasted Garlic Puree

In a medium saucepan, bring the water to a boil. Add the potatoes, then bring the water to a simmer for 20 to 25 minutes, or until the potatoes are tender. Remove the pan from heat and drain the water.Add the milk, salt, white pepper, and Roasted Garlic Puree. Use a mixer to

Yield: 4 servings
Calories: 104
Fat: 1g
Fiber: 2g